Wine and Food Pairing – 10 Points ©

The 10 most important points for wine and food pairing: Match Weight with Weight: Balance the weight of the wine with the weight of the food. Aim to balance so neither overwhelm the other. Bold, spicy dishes match best with full-bodied and big flavour wines. Powerful Shiraz is good with robust braai and game meats. … Continue reading Wine and Food Pairing – 10 Points ©